✨homemade rigatoni ✨:) one of the most beloved pasta shapes and for good reason! the ridges and tube shape are perfect for holding onto sauce. i made these smaller than usual, using 400g 00 flour and 250g eggs for the dough. once the dough is sheeted, cut it into small rectangles and roll each one around a wooden dowel on a ridged gnocchi board to create that signature texture. they freeze well too, so make a big batch 🍝✨ #homemadepasta #rigatoni #pastafromscratch #pastamaking #freshpasta #past