Homemade Cheese & Parsley Sausage EQUIPMENT * Meat grinder - I have the Kitchenaid attachment * Sausage stuffing kit - Kitchenaid attachment INGREDIENTS * 4 lbs Pork butt, cut into pieces * 1 lb Pork Fat, cut into pieces * 30 g Kosher Salt * 6 oz Sharp Provolone, cubed small * 1 bunch Fresh Parsley, chopped * Coarsely ground Pepper to taste * 1/4 lb Lamb Casings, rinsed thoroughly INSTRUCTIONS * Start by cutting the pork butt and fat into small pieces so it is easier to feed it through the grind
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