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Cooking Saint Louis cut ribs perfect for party platters
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Back ribs and St. Louis style spareribs are both pork ribs, but they come from different parts of the pig and have distinct characteristics. Back ribs, also known as baby back ribs, come from the loin area near the spine. They're typically shorter, leaner, and more curved. The meat is tender and falls off the bone easily. St. Louis style spareribs come from the belly area and are longer and flatter. They're often meatier and have more fat, making them juicy and flavorful. To make them "St. Louis
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