This dish is easy to make and inexpensive, I’ll walk you through it step-by-step and your whole family will enjoy. It is full of flavor definitely one of my top 10 favorites. #chefmoe #cooking101 #flavor #foodie #homecooking
2:46
TikTokchat_n_chops
This dish is easy to make and inexpensive, I’ll walk you through it step-by-step and your whole family will enjoy. It is full of flavor definitely one of my top 10 favorites. #chefmoe
Chef Moe(@chat_n_chops). original sound - Chef Moe. This dish is easy to make and inexpensive, I’ll walk you through it step-by-step and your whole family will enjoy. It is full of flavor definitely one of my top 10 favorites. #chefmoe #cooking101 #flavor #foodie #homecooking
525.4K views3 weeks ago
Shorts
This week I’m attempting something I’ve never done before: a Watermelon Croissant 🍉🥐 Watermelon has always been one of my favorite fruits. Growing up Kurdish, watermelon was everywhere during the summer. Kurdish people LOVE watermelon, so this flavor feels a little nostalgic for me. For the dough, I wanted to get as much real watermelon flavor into it as possible while still being able to create those croissant layers. And I might have gotten a little carried away because I hollowed out an ent
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This week I’m attempting something I’ve never done before: a Watermelon
bakedbynech
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The Swaad Kitchen
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
2:49
We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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TikTokcocolarkincooks
This week I’m attempting something I’ve never done before: a Watermelon Croissant 🍉🥐 Watermelon has always been one of my favorite fruits. Growing up Kurdish, watermelon was everywhere during the summer. Kurdish people LOVE watermelon, so this flavor feels a little nostalgic for me. For the dough, I wanted to get as much real watermelon flavor into it as possible while still being able to create those croissant layers. And I might have gotten a little carried away because I hollowed out an ent
0:16
This week I’m attempting something I’ve never done before: a Watermelon Croissant 🍉🥐 Watermelon has always been one of my favorite fruits. Growing up Kurdish, watermelon was everywhere during the summer. Kurdish people LOVE watermelon, so this flavor feels a little nostalgic for me. For the dough, I wanted to get as much real watermelon flavor into it as possible while still being able to create those croissant layers. And I might have gotten a little carried away because I hollowed out an ent
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1:27
One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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