37K views · 463 reactions | Starring a whole packet of Digestive bikkies, this pineapple cake is fluffy, creamy, and best of all... easy! Full recipe: https://www.taste.com.au/recipes/pineapple-float-cake-recipe/f5afr7b4 | Taste.com.au | Facebook

Refreshing new Pineapple Ice cream Float recipe for you to try at home. #HappyCookingToYou #foodfusion Ingredients: -Pineapple sliced 1 & ½ Cup -Sugar 3-4 tbs -Water 1 & ½ Cup -Vanilla icecream 3 scoops -Lemon lime or Soda of your choice -Pineapple slice -Khopra (Desiccated coconut) Directions: -In a saucepan,add pineapple,sugar,water and mix well,bring it to boil and cook on low flame for 7-8 minutes. -Turn off the flame & blend well with the help of blender. -Turn on the flame & cook on low fl