Parsad (Using Anchor Cow Brand Ghee) FULL RECIPE: https://www.foodienationtt.com/single-post/2020/10/28/Trini-Parsad-Recipe-Using-Anchor-Cow-Brand-Ghee Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/FoodieNation | Foodie Nation
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Parsad This is half pound of parsad please double or tripple to your needs. 1 cup all purpose flour 1 cup semolina / cream of wheat 1 cup ghee 3/4 cup sugar 2 cinnamon stick 1/4 tsp nutmeg 1 tsp vanilla 2 1/4 cups whole milk / evaporated 1/4 tsp cardamon powder / elychee powder 1/2 cup raisins 1 tbsp pureed fresh ginger https://www.paypal.me/TCWN | Trini cooking with Natasha
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