John stirs up a classic martini—which is heavy on the vermouth and includes orange bitters for a citrusy flavor and brightness—to serve with Rach's Linguine alle Vongole. "In the olden days," he says, "it was a cocktail that had a lot more vermouth. It was basically three parts gin to one part vermouth, which sounds like a lot, but trust me—you're gonna love it!" He adds that the secret ingredient to a classic martini is orange bitters, which adds a background of citrusy flavor and a brightness.

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