Kraut Source on Reels
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Kraut Source on Reels
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Here's a new way to preserve your plum harvest, instead of making jams which contain so much sugar. Ferment them in a salt brine and they transform into sweet and salty preserved plums that pair beautifully with cheeses and wine. And they will also have healthy probiotics to boot! The fermented brine can be use to marinade meats or used to make a salad dressing too. | Kraut Source
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Here's a new way to preserve your plum harvest, instead of making ja…
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Want this recipe? Head over to bit.ly/2unjgL8 #sriracha | Kraut Source
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Want this recipe? Head over to bit.ly/2unjgL8 #sriracha | Kraut So…
217 viewsJul 27, 2018
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Just finished teaching gluten free baking class at the beautiful Civic Kitchen. We made holiday cookies, chocolate soufflé, and a pumpernickel bread. | Kraut Source
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Just finished teaching gluten free baking class at the beautiful Civic …
186 viewsNov 12, 2018
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Happy Mother’s Day to all women who care for and nurture others! . . . . . #mothersday2021 #mothersmatter #mothersarethebest #womeninspiringwomen | Kraut Source
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Happy Mother’s Day to all women who care for and nurture others! . …
28 viewsMay 9, 2021
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Thanks to Dan Mills and his crew at Tinker Kitchen for a great fun and delicious party! It is THE place for makers obsessed about food and tech, and eating yummy things. Check it out at tinkerkitchen.org | Kraut Source
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Thanks to Dan Mills and his crew at Tinker Kitchen for a great fun and …
76 viewsNov 4, 2018
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Fermented kraut is a nutrient powerhouse! It's rich in dietary fiber, vitamin C, and vitamin K. Not to mention, it's a great source of iron, which is essential for the production of red blood cells. The fermentation process can also increase bioavailability, meaning nutrients are more easily absorbed by the body. Store-bought kraut, often laden with preservatives and additional salt, simply can't compete with the natural, health-boosting properties of fermented kraut. | Olive My Pickle
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