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Beef &Pork Sausage with Smoked Muenster Cheese! Practice makes perfect, I think I've got this recipe pretty dialed in now. These sausages had a crisp, juicy bite, with tons and tons of flavor. RECIPE Ingredients: hog casings 5lbs beef 5lbs pork 12oz water 200g Gospel rub 70g table salt 12g Prague powder no.1 90g nonfat dry milk powder 1-2 cups homemade smoked muenster Method: -Cut down meat to ~1inch cubes -medium grind, can do twice for smoother texture -keep cold and mix, adding water and seas
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Beef &Pork Sausage with Smoked Muenster Cheese! Practice makes perfect, I think I've got this recipe pretty dialed in now. These sausages had a crisp, juicy bite, with tons and tons of flavor. RECIPE Ingredients: hog casings 5lbs beef 5lbs pork 12oz water 200g Gospel rub 70g table salt 12g Prague powder no.1 90g nonfat dry milk powder 1-2 cups homemade smoked muenster Method: -Cut down meat to ~1inch cubes -medium grind, can do twice for smoother texture -keep cold and mix, adding water and seas
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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