Crêpes Two Ways
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YouTubeHome Cooking with Jacques Pépin
Crêpes Two Ways
Make the best crêpes with two of Chef Jacques Pépin favorite recipes! INGREDIENTS Crêpe Suzette Serves 4 Crêpes · 2 large eggs · 3/4 cup all-purpose flour · 1/2 cup milk · 1/8 teaspoon salt · 1/2 teaspoon sugar · 1/3 cup cold water · 1 tablespoon canola oil · 1 tablespoon melted unsalted butter, plus more butter for the skillet ...
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