“To my mind, an egg perfectly poached is among the great, essential pleasures of one’s eating life,” Bill Buford writes. In a 2021 video, Buford demonstrates his egg-poaching technique—in red wine. To get his recipe for oeufs en meurette, go here: https://www.newyorker.com/culture/kitchen-notes/a-very-french-way-to-poach-an-egg?utm_source=facebook&utm_medium=social&utm_campaign=dhfacebook&utm_content=app.dashhudson.com/newyorkermag/library/media/147405158 | The New Yorker
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“To my mind, an egg perfectly poached is among the great, essential pleasures of one’s eating life,” Bill Buford writes. In a 2021 video, Buford demonstrates his egg-poaching technique—in red wine. To get his recipe for oeufs en meurette, go here: https://www.newyorker.com/culture/kitchen-notes/a-very-french-way-to-poach-an-egg?utm_source=facebook&utm_medium=social&utm_campaign=dhfacebook&utm_content=app.dashhudson.com/newyorkermag/library/media/147405158 | The New Yorker
4.5K viewsJun 19, 2024
FacebookThe New Yorker
Bill Buford demonstrates how to make Béarnaise, one of the fundamental sauces of the French kitchen. It consists of just three ingredients: eggs, a vinegar reduction, and lots of butter. “A Béarnaise somehow has an airy, ethereal, acidic lightness that makes it almost like its own food,” Buford says. Watch the video, from 2020: https://www.newyorker.com/video/watch/how-to-not-mess-up-a-sauce-bearnaise?utm_source=facebook&utm_medium=social&utm_campaign=dhfacebook&utm_content=app.dashhudson.com/ne
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Bill Buford demonstrates how to make Béarnaise, one of the fundamental sauces of the French kitchen. It consists of just three ingredients: eggs, a vinegar reduction, and lots of butter. “A Béarnaise somehow has an airy, ethereal, acidic lightness that makes it almost like its own food,” Buford says. Watch the video, from 2020: https://www.newyorker.com/video/watch/how-to-not-mess-up-a-sauce-bearnaise?utm_source=facebook&utm_medium=social&utm_campaign=dhfacebook&utm_content=app.dashhudson.com/ne
7.5K viewsJul 2, 2024
FacebookThe New Yorker
Bill Bruford Was Different #drumsolo #drummer #solodrum #neilpeart
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Bill Bruford Was Different #drumsolo #drummer #solodrum #neilpeart
18.2K views4 months ago
YouTubeELMI
Bill Bruford's Earthworks - Up North (taken from Earthworks Video Anthology Vol. 2 - 1990s ) SHORT
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Bill Bruford's Earthworks - Up North (taken from Earthworks Video Anthology Vol. 2 - 1990s ) SHORT
16.2K viewsSep 26, 2025
YouTubeBill Bruford
Among the Thugs by Bill Buford | Nonfiction Book Recommendation
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Among the Thugs by Bill Buford | Nonfiction Book Recommendation
1.2K views4 months ago
YouTubeJ.B. Books
“For me, the best roasted bird is scarcely roasted at all,” Bill Buford writes. “It is poached until it is almost cooked through, and finished, as fleetingly as possible, in a hot oven or on a rotisserie, if you’re lucky enough to have one.” Watch Buford demonstrate, with the help of his sons, a perfect poached-and-roasted chicken: http://nyer.cm/no8Bb4w | The New Yorker
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“For me, the best roasted bird is scarcely roasted at all,” Bill Buford writes. “It is poached until it is almost cooked through, and finished, as fleetingly as possible, in a hot oven or on a rotisserie, if you’re lucky enough to have one.” Watch Buford demonstrate, with the help of his sons, a perfect poached-and-roasted chicken: http://nyer.cm/no8Bb4w | The New Yorker
13.6K viewsSep 17, 2021
FacebookThe New Yorker
Phil Collins sings Bill Buford Drums on Trick of the Tail Tour
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Phil Collins sings Bill Buford Drums on Trick of the Tail Tour
68 views2 months ago
YouTubeCommentator at Large
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Legendary Drummer Bill Bruford: A Journey Through Jazz Rock and Progressive Music
48.6K viewsDec 7, 2022
TikTokdrumsdrumsdrums
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“This is no ordinary duck. This is a grand duck. This is a duck with a history, a highly ritualized service…” Bill Buford, DANIEL My French Cuisine. Experience the return of our classic "Canard à la Presse" at Restaurant Daniel, a revered French tradition that showcases the art of duck preparation. Using a traditional press, the duck is roasted to perfection, and its rich, flavorful juices are extracted to create a delicious sauce that accompanies the dish. Available for a limited time; reservat
258.8K viewsMar 28, 2025
FacebookChef Daniel Boulud
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Jonathan Wilson (@jonawils) on X
16.6K views8 months ago
x.comJonathan Wilson
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Jonathan Wilson (@jonawils) on X
23.5K views8 months ago
x.comJonathan Wilson
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Dan Blocker takes care of himself. He whips me about every other week. Bonanza, 1967
31.6K views8 months ago
YouTubeMr Valentine
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Buford's sandwich turns into a monster | Locker Diaries: Phineas and Ferb | Disney Channel Animation
4.7M views4 months ago
YouTubeDisney Channel Animation
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Bill Burr Criticizes Corporations' Reaction to Luigi Mangione's Killing of Health Care CEO
25.3K views1 month ago
YouTubeRolling Stone
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William Buford Reacts To Getting Kicked Off The Pop The Balloon Show
73.8K viewsOct 23, 2025
YouTubeViralWavetv Entertainment
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Buford wins after score 29 unanswered! #sportsnews #highschoolfootball #georgia #recruiting #espn
850 views2 months ago
YouTubeStadiumRoarMedia
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Buford Pusser: The Abuse #crime #history
2.5K views9 months ago
YouTubeEpochMoments
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Jack Elam, they just ain't invented words to tell you, Bonanza, 1967
5.3K views8 months ago
YouTubeMr Valentine
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Dan Blocker, Looks like a casino, Bonanza, 1967
3.6K views8 months ago
YouTubeMr Valentine
CAPTAIN WILLIAM EARLY BUFORD:LANCASTER,KENTUCKY.
188 views6 months ago
YouTubeSNAPSHOTS OF HISTORY IN 60 SECONDS
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