25K views · 233 reactions | How do you know when yeast dough is ready for the oven? The Poke Test! Bake a batch of our Recipe of the Year, Perfectly Pillowy Cinnamon Rolls today: https://bakewith.us/ROTY2021 | King Arthur Baking Company | Facebook
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The poke test is a somewhat reliable way to know if your sourdough bread has finished its final proof and is ready for the oven Gently press the dough with your finger * If the dough springs back quickly, it’s under-proofed. Give it more time in the fridge, or consider leaving it out on the counter for an hour or so, to speed up fermentation. * If the indentation springs back slowly but not completely, your dough is ready. Go ahead and bake it. * If the indentation stays and the dough doesn’t sp
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54K views · 272 reactions | To do the poke test, flour your finger and press an indentation into the dough. If it springs back immediately, it is still underproofed and not yet ready for baking. If it slowly springs about halfway back, it is ready for baking. #adkadelights #sourdough #sourdoughbaking #tampabaker #ArtisanBread #sourdoughbread | ADKA’s fishhawk delights | Facebook
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