The Basics of Freshwater: Crash Course Kids 14.1
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YouTubeCrash Course Kids
The Basics of Freshwater: Crash Course Kids 14.1
We have a lot of water on Earth, but we also can't actually drink much of it... or use it for farming. That's because most of the water on Earth is saltwater. We humans, like a lot of living things, need freshwater to survive. In this episode of Crash Course Kids, Sabrina talks about the difference between freshwater and saltwater and why ...
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This happens through osmosis, water moving to balance solute concentrations. 🧠 Remember: Solute = a substance that dissolves in a solvent (example: salt) * HYPOtonic fluids = LOW solute compared to blood (HYPO = LOW). → Water moves into the cell, making it swell. * HYPERtonic fluids = HIGH solute compared to blood (HYPER = HIGH). → Water moves out of the cell, making it shrink. * ISOtonic fluids = EQUAL solute to blood (ISO = SAME). → Water moves equally in and out, so cells stay the same. Let
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This happens through osmosis, water moving to balance solute concentrations. 🧠 Remember: Solute = a substance that dissolves in a solvent (example: salt) * HYPOtonic fluids = LOW solute compared to blood (HYPO = LOW). → Water moves into the cell, making it swell. * HYPERtonic fluids = HIGH solute compared to blood (HYPER = HIGH). → Water moves out of the cell, making it shrink. * ISOtonic fluids = EQUAL solute to blood (ISO = SAME). → Water moves equally in and out, so cells stay the same. Let
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No knead cheese bread A recipe from Brooke Ervin! In a bowl add 1 & 1/2 cup warm water 2 & 1/4 tsp yeast 3 & 1/4 cup flour 1 tsp salt 1 tsp garlic powder - optional 1 tsp Onion powder - optional Mix well till a shaggy dough ball 2 cups grated cheese (any kind works) Mix well Grease bowl cover dough and let rest for 1.5 hour Plop dough on to parchment paper and make any shape you want Place dough in Dutch oven- Can also use bread pans Can add extra cheese on top - optional Bake covered for 20 min
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No knead cheese bread A recipe from Brooke Ervin! In a bowl add 1 & 1/2 cup warm water 2 & 1/4 tsp yeast 3 & 1/4 cup flour 1 tsp salt 1 tsp garlic powder - optional 1 tsp Onion powder - optional Mix well till a shaggy dough ball 2 cups grated cheese (any kind works) Mix well Grease bowl cover dough and let rest for 1.5 hour Plop dough on to parchment paper and make any shape you want Place dough in Dutch oven- Can also use bread pans Can add extra cheese on top - optional Bake covered for 20 min
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