@Flower_drum is the restaurant that put Melbourne's Chinese food on the map. Gilbert Lau founded the restaurant in 1975, and introduced Melbourne to Cantonese cuisine in a luxury setting. Fast forward to now, under the management of Jason Lui, Flower Drum has been a standard-bearer for half a century and a cultural landmark that’s as Melbourne as the Yarra. Hit the link in our bio to read more about what makes them our @t2tea Restaurant of the Year. | Good Food