LYCHEE SORBET Makes 1 Litre Preparation time: 20 minutes plus freezing Cooking time: 10 minutes 2 x 560g cans lychees 6 Kaffir lime leaves, torn 1/3 cup caster sugar 270ml coconut cream ½ teaspoon vanilla extract 1 egg white 1 Drain lychees, reserving the liquid. Transfer 1 ½ cups liquid to a small saucepan with lime leaves and sugar. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce heat and simmer for 5 minutes until reduced to 1 cup. Set aside to cool, then strain to remove

9.7K views · 21 reactions | All you have to do is open up a can of tinned lychees to make this luscious sorbet in the Ninja Creami! It's the easiest dessert ever. 殺 Get the recipe >>> https://www.taste.com.au/recipes/1-ingredient-ninja-creami-lychee-sorbet-recipe/sya8aik1 | Taste.com.au | Facebook