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Homegrown Kosher's Pulled Beef Note: I use my homeade barbecue sauce that I shared recently when I make this for Pesach Ingredients: 3-5 lbs of Chuck Deckel roast (or 2nd Cut Brisket) 2 large yellow onions, halved and sliced 4 Tbsp light olive oil, divided 1/2 tsp kosher salt 1/2 cup barbecue sauce 1/2 cup red wine vinegar 2 cups chicken stock Kosher salt and freshly ground black pepper to taste Instructions: Season your meat well with kosher salt and freshly ground black pepper on both sides. H
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Easy to make while they're at school, and Trace had three servings of meat! 🤩 Ingredients • 4–5 lbs bone-in beef short ribs • 2 tbsp olive oil • 2 tsp kosher salt • 1 tsp black pepper • 1 large yellow onion, chopped • 3 carrots, chopped • 6 garlic cloves, minced • 3 tbsp tomato paste • 2½ cups dry red wine (Cabernet Sauvignon) • 3 cups beef broth • 4 sprigs fresh thyme • 2 sprigs fresh rosemary • 2 bay leaves • 1 tbsp butter Directions 1. Preheat oven to 300°F. 2. Pat short ribs dry and season
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