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2:37
Thanksgiving side dish- sweet potato casserole Ingredients: * 5 sweet potatoes * ¼ cup milk * 1½ cups brown sugar * 1 tsp cinnamon * ½ tsp nutmeg * 2 tbsp vanilla extract * 1 stick butter, melted * ½ tsp salt Pecan Crumble Topping: * 1 cup chopped pecans * 1 cup brown sugar * ¼ cup flour * 3 tbsp butter, softened * Mini marshmallows Directions: 1. Preheat oven to 400°F. Wash and pierce sweet potatoes with a fork. Bake whole for about 1 hour, or until fork-tender. 2. Allow potatoes to cool slight
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