French Onion Meatloaf with Gruyère Cheese If you love French onion soup—the slow-sweet onions, the savory broth, the gooey cheese—this meatloaf is going to feel like the coziest crossover episode. Ingredients: For the Caramelized Onions: 2 large yellow onions, thinly sliced 2 tablespoons unsalted butter 1 tablespoon olive oil 1/2 teaspoon salt Full recipe 👇💬 | The Cozy Plate

This Classic French Onion Soup Recipe with Crostini and Gruyere Cheese is exactly what you need to keep warm this winter! Recipe at: http://bit.ly/2zcvImZ | Chef Billy Parisi