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2:26
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Food Safe Limited
Introduction to HACCP Training
Learn more about our Introduction to HACCP Training Course 🚀 visit: https://www.foodsafe.net.nz/food-safety-services/hazard-analysis-critical-control-point-haccp-training-certificate/#introduction-to-haccp This video is about our Introduction to HACCP Training Course Course content includes: What is HACCP What is a HACCP Plan Content, for ...
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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