One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we always add tender, delicious pork meatballs. This version I'm showing you uses leftover rice, and is super quick and easy and cooks in 15 minutes! For the traditional "long cooking" method for congee, see this video: https://www.youtube.com/watch?v=y1diYpl-Uek Full Recipe Her

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