Stop Guessing! When to Use Butter vs. Olive Oil in Baking | Ep. 4 | Baking Better
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Can you swap butter for oil in baking? Yes — in most recipes you can, and here’s how to do it right. Butter adds rich flavor and structure. Oil keeps cakes extra moist and is often more affordable. Just melt the butter and replace the same volume of oil — this swap works beautifully in cakes, cupcakes, and quick breads. | Gemma Stafford
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Can you swap butter for oil in baking? Yes — in most recipes you can, and here’s how to do it right. Butter adds rich flavor and structure. Oil keeps cakes extra moist and is often more affordable. Just melt the butter and replace the same volume of oil — this swap works beautifully in cakes, cupcakes, and quick breads. | Gemma Stafford
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