Easy lasagne recipe | Jamie Oliver recipes
Preheat the oven to 180ºC/350ºF/gas 4. Peel and finely chop the onion, garlic and carrot, then finely slice the pancetta or bacon. Pick the herbs. Slowly fry the pancetta or bacon and cinnamon in a large casserole pan over a medium heat until golden, then add the onion, carrot, garlic and herbs and 4 tablespoons of oil.
Healthy ingredient swaps | Features | Jamie Oliver
Mayonnaise contains 79g of fat per 100g – quite a difference to fat-free yoghurt! Jamie’s recipe for a minty yoghurt dip is a nice way of seeing for yourself that reducing fat doesn’t mean compromising on flavour. Swapping cream and crème fraîche, both of which are high in saturated fat, for yoghurt is another great tip.
How to make enchiladas | Features | Jamie Oliver
Aug 2, 2016 · Place a large frying pan over a medium heat with 2 tablespoons of the butter. Cut the pork fillet into 6 pieces and fry in the pan for around 10 minutes, turning once, until browned all over. Peel and finely chop the garlic then add to the pan along with the vinegar, oregano sprig and a pinch of sea salt. Pour in 475ml of water.
Pineapple & Crème Fraiche | Fruit Recipes - Jamie Oliver
Preheat your barbecue. Beat the crème fraîche with the seeds from the vanilla pod and put to one side. Cut the ends off the pineapple. Sit it on a board and cut off the skin in wide strips from top to bottom, making sure you cut out any woody eyes. Thinly slice the pineapple, and dust the slices with icing sugar.
Creamy pinto beans | Jamie Oliver recipes
Method. Peel the garlic, trim the spring onions, finely slice it all and place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Fry for 2 minutes, pour in the pinto beans, juice and all, followed by the crème fraîche and simmer until you have a silky sauce consistency. Season to perfection with sea salt and black ...
Smoked salmon blinis recipe | Jamie Oliver recipes
Method. 1. For the blinis, place the flour and a pinch of sea salt in a large mixing bowl. Make a well in the centre, crack in the egg and add 1 tablespoon of oil, then beat into the flour. Gradually whisk in the milk until you’ve got a lovely, smooth batter. 2. Put a large non-stick frying pan on a medium heat and add 1 small knob of butter. 3.
Creamy rice pudding | Jamie Oliver recipes
Tip the rice into a large wide non-stick casserole pan on a medium-low heat, pour over the milk, then stir in the golden caster sugar. Halve the vanilla pod and scrape out the seeds, adding both the seeds and pod to the pan. Leave to simmer gently for 30 minutes, or until tender and oozy, stirring regularly.
Flaky shortcrust pastry | Jamie Oliver recipes
Method. Cut the butter into 1cm (½in) cubes and chill it in the freezer while you weigh up the rest of your ingredients. Put the flour and salt in a mound on your kitchen bench and scatter the chilled butter cubes over the top. Use a rolling pin to roll the butter into the flour, gathering the flour back into the middle as you go with a dough ...
Creamed spinach - Jamie Oliver recipes
1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano. 3. Finely grate in half the nutmeg and fry gently for 10 minutes, or until soft but not coloured, stirring regularly. 4.
Chilled pea & chervil soup with crème fraîche - Jamie Oliver
Method. Peel and roughly chop the shallots, then finely slice the bacon. Place a large saucepan over a medium heat, add a drizzle of olive oil and fry the bacon for 4 minutes, or until golden and crispy. Add the shallots and cook for 5 minutes, or until softened, then add the peas, stirring to coat everything in the bacon oil.