Butter - Wikipedia
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.
Butter 101: Nutrition Facts and Health Benefits
Mar 29, 2019 · Butter is a popular dairy product made from cow’s milk. Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and...
Butter: Is It Good for You? Pros and Cons, Nutrition ... - WebMD
Sep 17, 2023 · Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as milk from...
Butter - YouTube
May 20, 2021 · Provided to YouTube by 'BigHit Entertainment' Butter · 방탄소년단 Butter Released on: 2021-05-21 Auto-generated by YouTube.
Butter Nutrition Facts and Health Benefits - Verywell Fit
Jul 1, 2021 · Butter is a rich source of the fatty acid conjugated linoleic acid (CLA), which is also a popular fat loss supplement. Research shows that CLA offers health benefits from reduced body fat to a reduced risk of cardiovascular disease and cancer.
16 Different Types of Butter and How to Use Them - Kitchn
Mar 13, 2022 · Butter’s distinct flavor works magic in baked goods, pasta dishes, and garlic bread, just to name a few examples. Although you might be used to sticks or tubs of butter as your go-to kitchen fat, there are many — and I mean many — different types of butter out there, all with their own distinct flavors, textures, and functions.
How to Make Butter from Scratch with Cream and Salt - Taste of Home
Apr 27, 2023 · Ingredients. 1 pint heavy cream. 1/2 teaspoon kosher salt. I love that this recipe requires just two ingredients! But, when shopping for heavy cream, I couldn’t help but notice that a pound of value butter cost just 99 cents, or I could upgrade to Kerrygold for $5.
Definition, Butter Making, & Nutritional Content - Britannica
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals.
What Is Butter? A Comprehensive Guide - Epicurious
Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,...
I Asked 7 Chefs and They All Agree That This Is the Best Butter
Jun 15, 2024 · It’s also the brand that came out on top of the best dairy category in our 2024 Golden Cart Awards for groceries. Read on to learn more about what food experts look for in their “best butter,” including whether salted or unsalted is your best bet.