Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

Sep 25, 2025 · Fermented foods are defined as foods or beverages resulting from controlled microbial growth and conversion of major and minor food and enzymatic components.

Oct 19, 2025 · Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia. Rooted in distinctive production techniques and …

Nov 9, 2025 · The incorporation of bioactive compounds into food products represents a promising approach to enhance their functional and health-promoting properties. However, …

Nov 6, 2025 · The increasing consumer demand for healthier food choices has stimulated research into functional bakery products enriched with bioactive ingredients. This review …

This section focuses on all the factors influencing the properties of milk and dairy products, including composition, functionality, nutritional value, production, processing, quality, safety …

Foods, an international, peer-reviewed Open Access journal.

Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major …

Oct 17, 2025 · Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health. Although UPFs have been associated …

Oct 29, 2025 · (1) Background: Oral squamous cell carcinoma (OSCC) is the most common type of head and neck malignancy worldwide. Despite the prevalence of modern diagnostic and …