Dec 19, 2024 · Creamy, cheesy, sweet, or even baked in the oven, here's how our Test Kitchen professionals and food editors make their grits perfect every time, whether using the stovetop or an appliance to do the job. Follow these tips and techniques for how to cook grits so they are always perfectly seasoned, smooth, and creamy.

Jan 5, 2025 · Grits is a porridge made by cooking dried, ground corn kernels in water—typically with the addition of butter, salt, and maybe even milk or heavy cream. The basic grits recipe is fairly simple (four parts water to one part grits). Types of grits differ in both the variety of corn and the milling process. 1.

May 7, 2024 · The secret to perfect grits from a Southern chef with 20+ years of experience. This recipe delivers creamy, delicious grits for sides or breakfast.

Nov 21, 2024 · Our grits recipe is classic and simple, with ground corn gently simmered in broth and spiked with a dash of cream. Grits are versatile and hearty, and can be eaten as sweet or savory porridge, topped with eggs or fruit and jam.

Jan 28, 2022 · A simple recipe for the best way to cook tender, creamy stone-ground or hominy grits from a Southern cook who knows good grits.

Oct 24, 2024 · The key to cooking old-fashioned grits is going low and slow—use a low heat so the grits simmer and slowly release their starches, which creates a decadent, silky texture. Below, we explain how to make two basic versions of grits—creamy and cheesy.