Fermentation - Wikipedia
Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. [1][2] Organic …
What Is Fermentation? Definition and Examples
Nov 18, 2021 · Learn what fermentation is in chemistry and biology. Get the definition and examples in everyday life and industry.
Fermentation | Definition, Process, & Facts | Britannica
Nov 29, 2025 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the …
Fermentation Sciences Major - Purdue University College of ...
Jun 27, 2025 · Within this program, students apply principles of chemistry and microbiology to study diverse fermentation processes, from traditional food and beverage fermentations, to …
The science of fermentation (2025) | GFI
Over the past century, the role of fermentation has expanded far beyond its historical usage to a much broader range of applications. Fermentation now spans industrial chemistry, …
The Science of Fermented Foods | Nutrition - Stanford Medicine
Fermentation happens when microbes—like bacteria and yeast—break down food components, creating new flavors and beneficial compounds. Unlike the strict biochemical definition, food …
Fermentation - an overview | ScienceDirect Topics
Fermentation is the process in which yeast acts on sugar and converts it into alcohol and carbon dioxide. This process is the prime step for producing all types of alcoholic beverages. …