An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African countries (also …

Jun 6, 2015 · Empanadas are a popular Latin American food that varies regionally but typically consists of a stuffed baked or fried pastry turnover. This recipe walks you through making beef filling, but...

Aug 9, 2025 · Seal Empanada: Crimp the edges of the dough together with a fork. Then, in a small bowl, whisk together 1 egg and 2 tablespoons of water. Brush and Bake: Brush eggwash over the …

May 6, 2025 · These portable finger foods can be stuffed with sweet or savory fillings. Try one of these five-star recipes.

Jul 7, 2025 · This empanada recipe is our take on the classic Latin-American turnover. We use a homemade dough and the filling is ground meat, onion, tomatoes, and spices.

3 days ago · Picture this: golden, flaky pastry pockets filled with savory or sweet goodness, ready to transform your weeknight dinners or weekend gatherings. Empanadas are the ultimate comfort food …

Jul 7, 2025 · This easy empanada recipe features a savory, cheesy beef filling and a flaky, golden crust—perfect for a snack, appetizer, or meal!

A classic Colombian empanada filled with juicy beef, potato, rice, and bold homemade flavor in every bite. The perfect snack crispy, savory, and totally worth it!

3 days ago · Mastering Spanish beef empanadas requires a delicate balance between flaky pastry and savory filling. I’ll guide you through creating tender beef filling and perfectly layered empanada dough …