Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from …

Apr 19, 2023 · Cassava is an edible root vegetable that's used to make tapioca. This article presents some benefits of cassava, as well as some potential drawbacks.

Oct 3, 2025 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, …

Cassava root and leaves are eaten as food. The nutritional value of cassava is similar to a potato. However, cassava contains chemicals called cyanogenic glycosides.

Jun 26, 2025 · Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally.

May 25, 2025 · Cassava, or yuca, may have benefits for heart and digestive health. This root vegetable is high in carbohydrates, vitamin C, and potassium.

Mar 6, 2025 · Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates …

Tapioca starch Tapioca (/ ˌtæpiˈoʊkə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to …

3 days ago · The Investor Relations website contains information about Cassava Sciences, Inc.'s business for stockholders, potential investors, and financial analysts.

Cassava (Manihot esculenta) is a perennial woody shrub native to South America but widely cultivated in tropical and subtropical regions worldwide. It produces edible tuberous roots, …