Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, which is …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

3 days ago · And it’s no wonder — butter is the not-so-secret culinary trick to making everything taste better. It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of restaurant...

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Find organic, European-style, and specialty butters in bulk quantities for cooking and baking needs.

Oct 31, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a …

Nov 17, 2025 · Butter makes everything taste better, but have you ever tried flavored butter? From sweet to savory, these compound butter recipes will elevate any dish!

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like …

Oct 27, 2025 · There are times when it makes sense to cook with butter, or you may prefer spreading butter on your toast to dipping it in extra-virgin olive oil. For those times when nothing but butter will...

Oct 9, 2025 · CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.