Review of the Macduff 2006, a 17 year old single malt whisky bottled by Belgian bottler Asta Morris. An independent bottling ...

Nose: nice and juicy fruits, like fragrant peaches and nectarines, pears, oranges and pineapple cubes. The mix of sweetness and tartness is spot on, and is enhanced by a velvety layer of waxy notes.

Cream sherry casks are still not very common for whisky maturation (except for the Canasta casks that seem to be used by lots of distillers these days). I find that strange for different reasons.