A local government/grassroots federation partnership, combined with sweat equity, can be very effective at producing ...

As growing demand for ‘critical minerals’ and global geopolitical rivalries prompt new interest in transport infrastructure projects across Africa, the need for genuine partnerships between ...

This paper calls for a transformative approach to energy planning and delivery that focuses on a more holistic and ...

The genetic diversity preserved by Indigenous knowledge and practices provides a valuable resource for improving food security and adapting to climate change. Evidence from the SIFOR project ...

This report provides a collection and analysis of six case studies which introduce trailblazing shared label initiatives by smallholder organisations across Africa, Asia and Latin America. Each case ...

This report presents the results of a qualitative baseline study on biocultural heritage-based innovations for food security and climate resilience. It was conducted in four Quechua communities in the ...

The indigenous farmers of the Potato Park in Cusco, Peru, produce goods drawn from their collective traditional knowledge, biodiversity and fundamental ties to the land: their ‘biocultural heritage’.