The James Beard Foundation (JBF) Awards swept Chicago into a frenzy on Monday, June 16, at the Lyric Opera. Of all the Colorado contestants, upscale Italian restaurant Frasca Food and Wine in Boulder ...

Nothing’s changed since Eater dubbed this modern Italian favorite in LoHi Denver’s most romantic restaurant back in 2018: Warm lighting, rustic woodwork, and snug square footage still set the cozy ...

On Wednesday, January 22, the James Beard Foundation committee announced its 2025 semifinalists under consideration for awards, and Colorado’s chefs, bakers, bartenders, and restaurants showed up with ...

Receiving a James Beard Award is considered one of the most illustrious honors in the food, beverage, and restaurant industry. Each year, finalists descend upon the Lyric Opera in Chicago to find out ...

Denver is a famously casual town, but it’s still got an abundance of options when a birthday, anniversary, reunion, or career milestone calls for celebration. Bring on the Champagne and shellfish ...

At The Inventing Room, Denver’s own Willy Wonka, chef Ian Kleinman, is serving up an an over-the-top ice cream sandwich with a dose of fall flair. Made with pumpkin cookies that are baked fresh daily, ...

More than a year after the duo behind Bar Dough and Señor Bear announced plans to bring a new seafood destination to LoHi, Maine Shack opened its doors last Tuesday. The new eatery’s menu mixes such ...

Avoiding traffic to the mountains?The ideal spot for catching fireworks over the city, Avanti is prepared to celebrate the Fourth of July all day and night. The first 25 patrons to grab a brat or ...

For those looking for something a little different, head to the center of Denver’s art-driven, RiNo neighborhood. Housed inside a shipping container, this intimate restaurant serves up wood-fired ...

Boulder ’s embattled Fate Brewing Co. closes its doors after a six-year run on May 27. According to an email sent to fans by owner Mike Lawinski, the costs of trying to open a brewpub, denied by ...

Following an Eater tradition, we asked a group of restaurant writers, journalists, bloggers, and friends of the site to weigh in on the year in food. Their answers to the annual “Year in Eater” survey ...

“This is really the last piece of the puzzle,” said Death & Co beverage director Tyson Buhler of Suite 6A, which is secluded up a flight of stairs on a mezzanine level above the hotel lobby. Buhler ...