Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only ...

In Hilo, Hawaii, mochi becomes more than a dessert. It’s a cultural journey, a family legacy, and a global delight that ...

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

Two men in Tokyo, Japan died after choking on mochi around New Years, and now officials are warning others to take care when eating the treat.

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

This easy matcha mochi recipe is made more achievable for home cooks by skipping the pounded rice, instead using sweet glutinous rice flour as a shortcut. Adding matcha powder to the mixture lends ...

‘What brands often get wrong is assuming that Japanese food is all about minimalism or novelty. In reality, it’s deeply ...

Two elderly men in Japan died after choking to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued warnings about annually.

From Japan’s iconic mochi to West Africa’s addictive chin chin, here are ten snacks that are worth crossing borders for.

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...