Though it’s heavily associated with Japanese cuisine, mochi flour is used in other parts of the world as well. For example, it’s used in some Hawaiian and Chinese recipes like rice cakes, rice ...

Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only ...

How Japanese mochi brings communities in America together 04:08. Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking ...

Mochi is a "squishy, elastic and creamy" rice treat that is typically enjoyed around the new year, according to Bon Appétit Magazine. The Japanese staple is made from pounded and molded rice ...

Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued warnings about annually.

Get house-made garae-tteok to use in tteokbokki, fluffy baekseolgi-tteok (a gift for a baby’s 100th day) and viral Korean ...

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

Preheat the oven to 275°F. Grease an 8-inch square glass pan. In a medium bowl, whisk together the rice flour, sugar, baking powder, and matcha powder.

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...