The US Food and Drug Administration began issuing warnings about a potential norovirus outbreak in oysters harvested from ...

Symptoms of norovirus typically develop within 12 to 48 hours after exposure, the most common symptoms being diarrhea, vomiting, nausea, and stomach pain. Fever, headaches, and body aches can also ...

Is the ‘Quad-demic’ the worst holiday gift ever for America? As four viruses surge across the US, here's what you need to know.

Norovirus, the highly contagious stomach bug that causes vomiting and diarrhea, is spiking across the US. What to know about symptoms and prevention.

The Food and Drug Administration said that consumers should avoid eating the possibly norovirus-contaminated oysters and a ...

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus ...

The U.S. Food and Drug Administration (FDA), along with the Canadian Food Inspection Agency (CFIA), have issued warnings ...

“The FDA is awaiting further information on the distribution of these oysters and will continue to monitor the investigation and provide assistance to state authorities as needed,” the agency said.

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections ...

Restaurants in Washington and Oregon purchased these oysters and they could have been distributed to other states. “The FDA ...

The FDA has issued an urgent recall for shellstock oysters harvested last month in Washington state's Hammersley Inlet.

The Food and Drug Administration issued an oyster recall Thursday—it’s fourth in three weeks, after hundreds have been left ...