IN a world where chocolate bars are now packed with protein and the word ‘natural’ is often stamped across ultra-processed ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Both HFDs and high-sugar diets (HSDs) increase impulsive behavior. Prior research suggests that HFDs may increase ...

Saturated fats, found in meat, dairy, and some oils, can have beneficial or detrimental effects on health, depending on ...

The U.S. Food and Drug Administration proposed a new front-facing label for most food and drinks to help consumers easily ...

An example of a polyunsaturated fat is oily fish, like salmon. They’re better from a nutritional standpoint than trans and ...

High-protein foods are great for building muscles more quickly than other foods. However, exercise and diet are equally ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...