Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

as Morgan begins to grill up swordfish kabobs that have been marinating overnight in sour orange sauce. The fish was driven in late the night before by a one-man distributor from Cape May, New Jersey, ...

The quaint SoCal town is filled with history, from the historic mission and an antique mall to a classic honky-tonk club and ...

For mains, we decided to have the steak of the sea, aka: swordfish. A decent slab of Fremantle swordfish ($68), grilled on the woodfired parrilla and topped with fat pickled mussels and salty sea ...