Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Rep. Ro Khanna (D-Calif.) joins 'Squawk Box' to discuss President Trump's third week back in office, DOGE and Elon Musk's ...

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

A Bolognese master takes a close look at Vincenzo’s take on the classic sauce—will it pass the authenticity test or is there ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

When most Americans think of pesto pasta sauce, they usually think of the green variety (rustic, Genovese, basilic, etc.), but technically, it's any sauce made with a specific pressing technique ...

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. Julia Levy is an eater, maker and dabbler in ...

However, the more simmer time, the more the flavours are taken to another level. My Bolognese sauce is not traditional, and has a touch of Durban about it, as you’ll see… Heat oil in a pot ...

Reheat the Bolognese in a saucepan on medium heat ... Scatter the fresh salsa over the peppers, and serve with a drizzle of chili sauce, to taste. Serve with bread to mop up the tasty juices.