Rotate the orange frequently to avoid wearing one part down too much and reaching the pith. If you see only white on the ...

Instructions: Lightly coat 9-by-13-inch baking dish. Microplane orange zest of one orange. Set aside. Peel and slice two oranges. Set aside. Unwrap and crumble goat cheese using sharp knife.

Grate the orange to yield 2 teaspoons of zest. Juice the orange to yield ½ cup of juice. Stir in the ginger, orange zest and broth. Bring to a boil, then reduce the heat and simmer for 30 minutes.

The zest of one orange gives the zesty dressing a punch of citrus flavor. Contributed / Sarah Nasello. Working from the top down, use a sharp serrated knife to slice between the peel and the flesh ...

Larger citrus fruits will give you slightly more zest (one medium orange yields about 2 Tbsp. orange zest), while smaller ones will yield less (one lime yields about 2 tsp. lime zest).

Meanwhile, remove the zest in strips from one of the oranges. Cut the zest into a very fine julienne. In a small saucepan of boiling water, blanch the julienne for 1 minute.

Add the sugar substitute, orange zest, orange juice and water to the pan and cook, stirring occasionally, until the cranberries are soft, about 10 minutes. Reduce the heat slightly and cook until ...