Yeast genomes reveal ancient human migrations, showing invisible microbial companions traveled with early agriculture.

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...

Sake has been enjoying an international boom that's bringing in new fans and food combinations. Even as domestic consumption ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

Asahi Group Japan has introduced a new product, LIKE MILK, which is marketed as Japan's first yeast-derived non-animal milk.

Frontier Space launches an automated lab into orbit to test if food can be grown in microgravity, marking a key step toward ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Such foods can disrupt the balance of good and bad bacteria in the gut. Avoid the foods listed below for better gut health.

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.