Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Fresh rainbow trout is widely available, either whole or as fillets ... garden herbs and butter. Classic recipes include Trout with almonds.

but the recipes featured on this page provide just a few suggestions for taking the enjoyment of this fabulous food product ...

If you are catering for pescatarians this festive season, or you fancy something a little different, then look no further ...

Fresh satsumas (a variety of mandarin oranges), white wine and herbs combine in a beurre blanc to top the trout, a popular saltwater ... Serve poured over the top of the whole fish.

Trout is cooked on top of green curry flavoured rice all in one tray for ease. If you're a fan of this recipe, then we have plenty of traybake recipes to choose from. Yields: 4 servings Prep Time: 15 ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...