but the recipes featured on this page provide just a few suggestions for taking the enjoyment of this fabulous food product ...

Whole rainbow trout need the guts ... garden herbs and butter. Classic recipes include Trout with almonds.

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Fresh satsumas (a variety of mandarin oranges), white wine and herbs combine in a beurre blanc to top the trout, a popular saltwater ... Serve poured over the top of the whole fish.

Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish ...

these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy… This slaw pairs with Vivian Howard's Whole Trout with Apple Mustard recipe.

A whole side of fish is a cook’s secret weapon at Christmas – it’s fast, easy to make, and looks and tastes spectacular. In this grilled fish recipe the ocean trout is cooked on the barbecue and ...

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

It is steamed and then left out to dry in the sun. This special trout recipe from Kullu region has fish smeared with some hot Indian spices, which is pan-fried and served on a bed of hot rice.

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Seafood is the star of an Australian holiday table. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Whole baked fish is the perfect ...