A whole side of fish is a cook’s secret weapon ... place fish on an oven tray lined with baking paper, cover with foil, then bake in a preheated 200°C oven. The post Barbecued ocean trout with ...

Finish with a generous grind of pepper and then seal the celeriac in the foil. Bake for an hour ... the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.