There’s something magical about the combination of fresh fish, tangy lemon, and rich butter. It’s a simple yet elegant ...

Experience the beauty of life in a mountain village as we cook fish using an ancient pit-roasting method, passed down through ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Consider the size of the tins listed in the recipe as a recommendation ... Adapted from “The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate” by Bart van Olphen.

You might catch a fish occasionally, but you’ll pull up Salt Crystals most of the time. Keep going, and you’ll have a lot of crystals in no time. Olives are also found in the Mythopia biome.

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Why You'll Love This Recipe: Easy to make – Just season, bake, and serve! Healthy & nutritious – Rich in omega-3s and lean protein.