Mix with the flake salt. Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through.

Whiting Tempura is a delicious Japanese dish made with fresh whiting fillets coated in a light and crispy tempura batter. The fish is deep-fried to perfection, resulting in a golden and crunchy ...