This tarragon chicken has been a classic French staple gracing tables for decades.Comfort food is back! More decadent flavors ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

The Beaujolais Nouveau will be released this year on Thursday, Nov. 21, and reports from the vineyard are good in spite of early budding in March and a rainy spring. Hailstorms challenged the ...

We spoke to experts in barbecue sauce to get their opinions on the common pitfalls and missteps people make when cooking it ...

A spill of red wine, tomato sauce, or any other darker liquid on a white shirt, tablecloth, or carpet can feel disastrous.

Common varieties include black, cannellini (white kidney), Great Northern ... Joe Yonan Polenta with Cranberry Beans and ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

White wine for chicken or vegetable broth, or water. Variations: Before broiling, top these toasts with anything you’d like, ...

Add the wine to pan juices and deglaze ... To serve, place fish in center of serving plates and spoon sauce over it. Make sure to have some tasty bread to dip into the sauce on your plate! It’s so ...

I mostly stuck to classic marinara and tomato ... sauce is said to be a dependable and satisfying selection for the price ($1.89 for 15 ounces), and I decided to branch out with the Roasted Garlic ...

But I will not be joining the abstainers. I’m unwilling to part with wine. It’s not because I’m chasing tipsiness — as someone who writes about wine, I often taste 50 to 60 glasses in a ...