This is a classic sauce ... wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots, garlic, rosemary, thyme ...

The white wine sauce is infused with heavy cream and fresh herbs ... You'll just add a couple of cups of apple cider as part of the liquid along with rosemary and thyme to bring out the flavors of ...