New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

"The bright acidity and citrus notes of sauvignon blanc complement the sweetness of the shrimp," Foltz explains. Sauvignon ...

This Cajun Shrimp Pasta recipe combines the best of both worlds: a velvety, creamy sauce with a bold Cajun kick, perfectly ...

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...

Whether you're into seasoned meats, fresh seafood ... sauce. The wine's acidity cuts through the creamy layers, while the ...