"The bright acidity and citrus notes of sauvignon blanc complement the sweetness of the shrimp," Foltz explains. Sauvignon ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream for a decadent texture on the sauce. Serve it with crusty bread or ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

The seafood dish, which hails from the region of ocean-adjacent Venice, is a combination of vongole (typically clams, garlic, ...

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...

Add the white wine and reduce by half. Add the butter, Italian parsley and ground cayenne powder. Taste for seasoning. Toss your pasta with the sauce and half of the shrimp. Top with remaining shrimp.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...