If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Separately, Chef Moses Moloi and winemaker Duncan Savage are masterful composers. Paired together, their food and wine is a symphony.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

A balance of briny and slightly sweet flavors, the shrimp cocktail pairs beautifully with a glass of sauvignon blanc. We ...