This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

This recipe for pomegranate-glazed salmon ... 1 teaspoon pomegranate molasses, and white wine vinegar. Place salmon in a baking dish, coat with a little extra glaze, and bake for 10–12 minutes, until ...

while white wines remain a solid choice. The cooking method and any accompanying ingredients can affect the way a wine complements a salmon dish. When all is said and done, drink what you like, but ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes ... Sprinkle salmon evenly with pepper and 3/4 ...